11:42:26Champagne & Sparkling

NV Cune Cava Brut (Spain)
NV Le Grand Courtage Brut Rose (France)
NV Billecart Brut Reserve (Champagne)*

Sake

  Masu Bottle
Tozai Plum Sake (Kyoto) 9 45
Tozai Nigori (Kyoto) 13 45
Kamoizumi Nigori (Hiroshima)
 		  65
Karatanba (Hyogo) 14 58
Masumi (Nagano) 15 65
Ichinokura (Miyagi) 15 65
Red Maple 2 Years Aged (Hiroshima)*  19 78
Izumi Judan (Yamagata)   84
Kinka (Ishikawa)*   88
Wakatake Onigoroshi (Shizuoka)   105
Ikina Onna Lady Luck (Ishikawa)   110
Yuki Manman (Yamagata)*   225
Hot Sake Small 7 Large 10

Beers

Asahi Draft* - 8.50 Sapporo - 10 Sapporo Black - 12 Kirin Ichiban & Light - 6

White Wines

  Glass Bottle
2020 Cabert Pinot Grigio (Italy) 9 32
2021 Benziger Sauvignon Blanc (North Coast) 10 38
2020 Coquerel "Le Petit" Sauvignon Blanc (Napa Valley) 49
2019 Vincent Girardin Macon-Fuisse (Burgundy)* 20 68
2020 Vietti Arneis (Piedmont, Italy) 54
2021 Patient Cottat Sancerre (France)  20 68
2013 Oregogne Chardonnay (Willamette Valley)   90
2019 Chateau Montelana Chardonnay (Napa Valley)   135

Rosé Wines

2020 Whispering Angel Chateau D'Esclan (France)*   56

Red Wines

2019 Experience Cabernet Sauvignon (Napa Valley) 16 56
2019 Hahn Estate Pinot Noir (Santa Lucia Highland)* 16 56
2019 Justin Cabernet Savignon (Paso Robles) 64
2019 Hartford Court Pinot Nior (Russian River)   82
2019 Royal Prince Cabernet Sauvigon (Napa Valley)   105

* Chef Yutaka's Recommendation

Appetizers

  Edamame 4.5
  Shishito Peppers 8
  Baby Octopus Tempura 10
  Spicy Tuna Gyoza 14
  Tuna Tataki
served with Cilantro Dressing 		16
  Yellowtail Sashimi
with Jalapeño and Yuzu-Soy 		16
  Summer Sashimi
Cucumber-Wrapped Fresh Salmon and King Crab with Ponzu sauce 		34




Salads

  Seaweed Salad
with Cucumber and Gobo Root 		6.5
  Hari Hari Salad
Spring Mix with Ginger Dressing 		7
  White Mushroom Salad
with Spicy Vinaigrette 		9
  Brussels Sprout Salad 9

Entrees

Bento Box A
Chicken Teriyaki 		13.5
Bento Box B
Miso Black Cod 		24
   
   
Yutaka Sushi Lunch
Consists of:
-Miso Soup
-One California Roll
-Five Pieces of Sushi (Chef's Choice)
~No substitutions will be made~ 		20
Yutaka Sashimi Lunch
Consists of:
-Miso Soup
-Twelve Pieces of Sashimi (Chef's Choice)
~No substitutions will be made~ 		32




Sides

Miso Soup 3
White Rice 2.5
Sushi Rice 3

* Entrees may change depending on availability

Sushi/Sashimi

Tuna 10 19
Bluefin Toro market market
Yellowtail 9 17
Albacore 8.5 16
Japanese Red Snapper 9 17
Flounder 12 26*
Fresh Salmon 8.5 16
Smoked Salmon 8.5 16
Octopus 7.5 14
Squid 6 11
Shrimp 6 12
Sweet Shrimp market market
Spanish Mackeral market market
King Crab market market
Sea Urchin market market
Japanese Fresh Water Eel 10 20
Japanese Sea Eel 10 --
Salmon Roe 12 --
Flying Fish Egg 7.5 --
Smelt Egg 7 --
Egg Omelet 4.5 --

Rolls

Tuna Roll 8.5
Toro Roll 18
Cucumber Roll 5
Yellowtail Roll 8.5
California Roll 12.5
King Crab Roll 28
Spicy Tuna Roll 13.5
Crispy Tuna Roll 10.5
Salmon Skin Roll 7.5
Philadelphia Roll 12
Shrimp Tempura Roll 10.5
Soft Shell Crab Roll 13.5
Eel Roll 13.5
Texas Roll 9
Veggie Roll 8
Salmon-Avacado Roll 12
Spicy Salmon Roll 12
Spicy Shrimp Roll 9.5
Rainbow Roll 22
Alaskan Roll 22
Volcano Roll 22
Dragon Roll 22
Caterpillar Roll 22
Napo Roll 36
Kari Roll 36

Cold Dishes

  Summer Sashimi
Cucumber-wrapped Salmon & King Crab with Ponzu sauce 		34
  Tuna Tataki
Seared Ahi Tuna with Cilantro Dressing 		18
  Yellowtail Sashimi
with Jalapeño and Yuzu-soy 		18
  White Mushroom Salad
with Spicy Vinaigrette 		9
  Washu Kobe Beef Tataki
with Micro Green Salad and Yuzu Truffle 		16
  Seaweed Salad 
with Cucumber and Gobo Root 		6.5
  Hari Hari Salad
with Ginger Dressing 		7




Specialty Tempura

  Kaki Age
Mixed Vegetables, Shrimp and Scallop 		12
  Baby Octopus
Sake and Soy Marinated 		11
  Taisho Shrimp
with Tempura Sauce 		12

Hot Dishes

Edamame 4.5
Miso Soup 3
Shishito Peppers 8
Brussels Sprout Salad
with Dry Anchovies 		9
Spicy Tuna Gyoza
with Water Chestnut 		14
Black Cod Shumai
with Karashi Miso Vinaigrette 		15
Ishiyaki Washu Kobe Beef
Cooked on Hot River Stones with Oriental Vegetables / Beef Only 		18/24


Grilled

Black Cod
with Blonde Miso 		34
Hamachi Kama
with Grated Daikon Dipping Sauce 		24
Whole Squid
with Ginger Soy Sauce 		22

Today's Specials

Nagurayama Junmai Ginjo 
 
90
Sushi Tour of Japan
 
25
Uni Shooter
 
12
Nodoguro (Sea Perch) Sushi
 
20
Kinme (Golden Eye Snapper) Sushi
 
15
Shima Aji (Island Mackerel)
 
12/25
 Shrimp Shumai Dumpling
 
12
Sawagani
 
12
Kanpachi (Amberjack)
 
12/25
Hotate (Japanese Scallop)
 
10/20

Toyosu Fish Market

  •  

Visiting often, Chef Yutaka has his Sushi and Sashimi specials flown in direct from the Toyosu Fish Market in Japan. The fish selection rotates with the seasons of the year. If you are curious what is in season now or have any special requests, please call us.

In additional to rare and specialty fish, Chef Yutaka also offers inspired creations that combine his best ingredients into a memorable experience. Each dish is a signature of Chef Yutaka himself.

 

 

Omakase

    •  

Omakase is a tasting of the rarest offerings at Chef Yutaka's Choosing. In English it roughly means "I'll Leave It Up To You". It's a time to sit back, relax, and just enjoy your meal.

    •  

If you are interested in an Omakase experience, call us in advance and we'll take care of the rest.

  • Take Out Items



  • ALL Sushi, Sashimi, & Rolls

  • Vegetables:
  • Edamame
  • Shishito Peppers
  • Brussels Sprouts Salad
  • White Mushroom Salad
  • Seaweed Salad
  • Hari Hari Salad

  • Sashimi Specials:
  • Summer Sashimi
  • Tuna Tataki
  • Yellowtail Sashimi with Jalapeno
  • Uni (Japanese Sea Urchin)
  • Aji (Spanish Mackerel)
  • Shima Aji (Island Mackerel)
  • Hirame (Japanese Flounder)
  • Nodoguro (Sea Perch) Sushi

  • Tempura:
  • Kaki Age 
  • Taisho Shrimp
  • Baby Octopus

  • Hot Dishes:
  • Spicy Tuna Gyoza
  • Shrimp Shumai Dumpling
  • Black Cod Shumai
  • Grilled Black Cod
  • Grilled Hamachi Kama
  • Grilled Whole Squid

Take Out Orders can be called ahead or be done as a walk-in. Please allow 15 to 20 minutes for orders to be prepared. Larger orders may require more time. If you have additional questions regarding your To Go orders please do not hesitate to call.

Here at Yutaka Sushi Bistro we value the quality and taste of your food, whether dining in or for take out. However, some menu items are not eligible for Take Out.

Thank you for your understanding and support during this challenging time. We will resume our regular business hours and menu when permitted to do so.