Champagne & Sparkling

2015 Andreola Prosecco (Italy) 36
2015 Domaine Carneros by Taittnger Brut  (Carneros) 56
NV Raventos Cava Finca Gran Reserve (Spain) 68
NV Billecart Brut Reserve (Champagne)* 110
2002 Nicolas Feuillatte Palmes d'Or Grand Cuvee (Champagne) 240

Sake

  Masu Bottle
Tozai Plum Sake (Kyoto) 8 45
Tozai Nigori (Kyoto) 13 45
Kamoizumi Nigori (Hiroshima)   65
Karatanba (Hyogo) 13 45
Masumi (Nagano) 15 65
Ichinokura (Miyagi) 15 65
Dewasansan (Yamagata)*   65
Seitoku (Gunma)   65
Red Maple 2 Years Aged (Hiroshima)*  18 72
Shichi Hon Yari (Shiga) 74
Kokuryu Black Dragon (Fukui)   78
Izumi Judan (Yamagata)   78
Kinka (Ishikawa)*   98
Wakatake Onigoroshi (Shizuoka)   105
Ikina Onna Lady Luck (Ishikawa)   110
Yuki Manman (Yamagata)*   195
Hot Sake Small 6 Large 9

Beers

Asahi Draft* - 8 Sapporo - 8.5 Sapporo Black - 10 Kirin Ichiban & Light - 5

White Wines

  Glass Bottle
2015 Tenute Piccini Pinot Grigio (Italy) 8 28
2015 Tariquet Classic White Blend (France) 8 28
2015 Benziger Sauvignon Blanc (North Coaast) 10 38
2014 Mer Soleil Reserve Chardonay (Santa Barbara) 13 48
2015 Drouhin St. Veran Bourgogne (France)* 13 48
2015 Domaine Coltabards Sancerre, Sauv Blanc (France) 14 49
2014 Coquerel "Le Petit" Sauvignon Blanc (Napa Valley)   49
2014 Vietti Arneis (Piedmont, Italy)   50
2015 Bichot Chablis 'Domaine Long Depaquit' (Chablis)   58
2013 Chateau Montelana Chardonnay (Napa Valley)   94
2013 Shibumi Knoll, Buena Tierra Vyd Chardonnay (Santa Lucia Highlands)   180
   

Rosé Wines

2015 Stoller Vineyards Pinot Noir Rosé (Oregon) 12 45
2016 Miraval Rose' (Provence, France)* 14 49

Red Wines

2016 Vina Zorzal Tempranillo (Argentina) 9 34
2013 Decerd Cabernet Sauvignan (Agentina) 10 38
2014 Planeta Cerasuolo di Vitoria'Nero d'Avola (Italy)* 12 45
2014 Pali Riviera Pinot Noir (Sonoma Coast) 13 48
2011 CVNE Rioja reserva (Spain)   62
2014 Justin Cabernet sauvignon (Paso Robles)   60
2014 Hartford Court Pinot Noir (Russina River)   74
2014 Tate "Joan Ellen Vineyard" Merlot (Napa Valley)   95
201 John Anthony Cabernet Sauvignon (Napa Valley)   155

* Chef Yutaka's Recommendation

Appetizers

Edamame 4
Flash Fried Shishito Peppers 6
Baby Octopus Tempura 7
Spicy Tuna Gyoza 9
Kaki Age 7
Mixed Vegetables, Shrimp, and Scallop
Tuna Tataki 12
served with Cilantro Dressing
Yellowtail Sashimi 13
with Jalapeño and Yuzu-Soy
Summer Sashimi 16 
Cucumber Wrapped Fresh Salmon and King Crab




Salads

Seaweed Salad 6
with Cucumber and Gobo Root
Sashimi Salad 14
with Spicy Soy Vinaigrette
Hari Hari Salad 6
Spring Mix with Ginger Dressing

Entrees

Bento Box A 9.5
Chicken Teriyaki
Bento Box B 15
Miso Black Cod
Bento Box C 15 
Daily Chef's Special
Bento Box comes with:
Miso Soup
Spring Salad with Ginger Dressing
Vegetable Tempura
Four Piece California Roll
Fruit
~ no substitutions will be made ~
Yutaka Sushi Lunch 15 
Consists of:
Miso Soup
Small Seaweed Salad
One California Roll
Five Pieces of Sushi (Chef's Choice)
~ no substitutions will be made ~

Yutaka Sashimi Lunch 24 
  Consists of:
 Miso Soup

Small Seaweed Salad

Nine Pieces of Sashimi ( Chef'S Choice)
 ~ no substitutions will be made ~

Sushi Taco 14




Sides

Miso Soup 3
Rice 2.5
Sushi Rice 3

* Entrees may change depending on availability

Sushi/Sashimi

Tuna 8 15
Bluefin Toro market market
Yellowtail 7 13
Albacore 7 13
Japanese Red Snapper 7.5 14
Flounder 8 18
Fresh Salmon 6.5 12
Smoked Salmon 6.5 12
Octopus 5.5 10.5
Squid 4.5 9.5
Shrimp 5.5 10.5
Sweet Shrimp market market
Spanish Mackeral market market
King Crab market market
Sea Urchin market market
Japanese Fresh Water Eel 9.5 19
Japanese Sea Eel 9.5 --
Salmon Roe 7.5 --
Flying Fish Egg 5.5 --
Smelt Egg 4.5 --
Egg Omelet 3.5 --

Rolls

Tuna Roll 7
Toro Roll 14
Cucumber Roll 4.5
Yellowtail Roll 6.5
California Roll 8.5
King Crab Roll 18
Spicy Tuna Roll 9.5
Crispy Tuna Roll 9.5
Salmon Skin Roll 6
Philadelphia Roll 9
Shrimp Tempura Roll 8
Soft Shell Crab Roll 11
Eel Roll 9.5
Texas Roll 8.5
Veggie Roll 6.5
Salmon-Avacado Roll 9
Spicy Salmon Roll 9
Spicy Shrimp Roll 8.5
Rainbow Roll 17
Alaskan Roll 17
Volcano Roll 17
Dragon Roll 17
Caterpillar Roll 17
Napo Roll 25
Kari Roll 25

Cold Dishes

Summer Sashimi 18 
Cucumber-wrapped Salmon & King Crab with Ponzu sauce
Tuna Tataki 14
with Cilantro Dressing
Yellowtail Sashimi 13
with Jalapeño and Yuzu-soy
White Mushroom Salas 7
with Spicy Vinaigrette
Sushi Tacos 14
with Jumbo Lump Crabmeat
Ceviche 18
with Seafood and Citrus
Japanese Antipasto 15
Chef's Suprise
Poki Ahi 11
with Wakame Seaweed
Washu Kobe Beef Tataki 15
with Micro Green Salad and White Yuzu Truffle
Seaweed Salad 6
with Cucumber and Gobo Root
Hari Hari Salad 6
with Ginger Dressing
Mix Baby Beets Salad 10
with Goat Cheese Tempura




Specialty Tempura

Kaki Age 7.5
Mixed Vegetables, Shrimp and Scallop
Shinjo 8
Shrimp and White Fish Stuffed Shitake Mushroom
Baby Octopus 8
Sake and Soy Marinated
King Crab 15 
with Jalapeño Vinaigrette
Taisho Shrimp 10
Vegetable of The Day 7

Hot Dishes

Edamame 4
Miso Soup 3
Flash Fried Shishito Peppers 7
Brussele Sprout Salad 9
with Dry Anchovies
Spicy Tuna Gyoza 10
with Water Chestnut
Black Cod Shumai 11
with Karashi Miso Vinaigrette
Maitake Mushrooms 17
with Asparagus, Sake-Sautéd
Seared Foie Gras 21
with Braised Furofuki Daikon and Yuzu Marmalade
Ishiyaki Washu Kobe Beef 17/22 
Cooked on Hot River Stones with Oriental Vegetables / Beef Only
Snapper Rice 16
with Shiitake and Dashi (takes about 25mins)




Grilled

Japanese Eggplant 6
with Bonito Flakes and Ginger Soy (served cold)
Oyster Mushrooms 10 
with Spicy Yuzu Ponzu Sauce
Black Cod 24
with Blonde Miso
Hamachi Kama 16
with Grated Daikon Dipping Sauce
Whole Squid 15 
with Ginger Soy
  • Tsukiji Market
  •  
  • Visiting often, Chef Yutaka has his Sushi and Sashimi specials flown in direct from the Tsukiji Fish Market in Japan. The fish selection rotates with the seasons of the year. If you are curious what is in season now or have any special requests, please call us.

 

  • In additional to rare and specialty fish, Chef Yutaka also offers inspired creations that combine his best ingredients into a memorable experience. Each dish is a signature of Chef Yutaka himself.

 

 

 

  • Omakase
  •  
  • Omakase is a tasting of the rarest offerings at Chef Yutaka's Choosing. In English it roughly means "I'll Leave It Up To You". It's a time to sit back, relax, and just enjoy your meal.
  •  
  • If you are interested in an Omakase experience, call us in advance and we take care of the rest.

  • Take Out Items

  • Edamame
  • Shishito Peppers
  • Brussels Sprouts Salad
  • White Mushroom Salad
  • Seaweed Salad
  • Hari Hari Salad
  • Summer Sashimi
  • Tuna Tataki
  • Yellowtail Sashimi with Jalapeno
  • Kaki Age
  • Shinjo
  • Baby Octopus Tempura
  • Spicy Tuna Gyaza
  • Grilled Japanese Eggplant
  • Oyster Mushrooms
  • Grilled Black Cod
  • Hamachi Kama
  • Salmon Kama
  • Grilled Whole Squid
  • Sushi/Sushimi

Take Out Orders can be called ahead or be done as a walk-in. Please allow 15 to 20 minutes for orders to be ready. Larger orders may require more time. If you have additional questions regarding your To Go orders please do not hesitate to call.

As for the specials of the day that we can make as a Take Out, please call us to inquire.

Here at Yutaka Sushi Bistro we value the quality and taste of your food, whether it is dining in or for take out, therefore there are some items that can not be ordered for Take Out.